Category Archives: Plant-strong and Vegan

Tip of the Week: How to lose 20-pounds in 90-days without trying

January 4, 2016- by Steven E. Greer, MD Louise Aronne, MD (i.e. David Letterman’s doctor) is the Director of the Cornell Comprehensive Weight Loss Center and

Posted in Child care, Cooking tips, Doctors, Dentists, Health and lifestyle, Plant-strong and Vegan, Sports and fitness, Tip of the Week | Leave a comment

Figs and Fennel at Le District

Update August 19, 2015- The NYT has come out with their own story about how to cook figs.

Posted in - Brookfield Place, American, Battery Park City and BPCA, Cooking tips, French, Groceries, Plant-strong and Vegan, Reviews | 2 Comments

Mulberry and Vine (Organic, healthy, seasonal vegetables)

73 Warren Street Menu here (212) 791-6300

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Tip: How to lose 5 to 10 pounds in 30 days

If you avoid pasta, bread, potatoes, and sugar (i.e white looking foods), for 30 days, you will lose weight and also feel great. Above, below, some examples of very filling dishes that you can make in 5-inutes. You won’t miss … Continue reading

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Gift ideas: A Breville juicer

December 2, 2013- By Steven E. Greer, MD Ladies often stop me and say, “You look great. What’s your number?”. That’s because I drink a vegetable juice several times a week. I recommend the Breville brand. It separates out the … Continue reading

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Juice of the day: Green Giant

This Green Giant has Kale, Romaine, Celery, Cucumber, Spinach, Apple, and Lemon

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