Category Archives: Steak

In Ohio, this is tapas

July 18, 2016- by Steven E.Greer The concept of tapas started in Spain where nice restaurants will give away high-quality food in

Posted in Music Bands, New Albany, Nightlife, Op-Ed, Restaurants, Reviews, Steak | 1 Comment

Review: Del Frisco’s Grille

  June 28, 2016- by Steven E. Greer How’s this for a fast review? I am a year and a half early.

Posted in - Brookfield Place, American, Battery Park City and BPCA, Hamburgers, fries, Reviews, Steak | Leave a comment

Del Frisco’s Grille coming to Brookfield Place

June 28, 2016- The Post reports, “The latest big-league eatery to join Brookfield Place’s destination-

Posted in - Brookfield Place, American, Battery Park City and BPCA, Hamburgers, fries, Restaurants, Steak | Leave a comment

A rare perfect 10

June 11, 2016- by Steven E. Greer, MD I had a rare meal that was a prefect 10. At The Clocktower, the Fillet Mignon, cooked medium,

Posted in American, British, French, Restaurants, Reviews, Steak | Leave a comment

Review: Mulino’s of Westchester

May 20, 2016- by Steven E. Greer With the epic real estate bubble driving out most of the good restaurants in New York City, it is time

Posted in Italian, Reviews, Seafood, Steak | Leave a comment

Review: Hillstone’s fried chicken sandwich

(can you spot the thin layer of chicken?) February 8, 2016- by Steven E. Greer I was in Midtown and went to Hillstone. I saw that they too now have a fried chicken sandwich,

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Restaurant City Hall closes

December 16, 2015– The NYT reports, “City Hall After 18 years, Henry Meer will close his TriBeCa restaurant, which became a den

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The scaffolding scourge

November 7, 2015- The latest unnecessary scaffolding hurting retail is commerce is by the entrance

Posted in - Real estate, Gripes, Lawyers, Steak, Videos | Leave a comment

30 Park Place, Four Seasons hotel chooses restaurant operator

October 20, 2015- The NYT reports, “For more than 30 years,

Posted in Steak, TriBeCa, World Trade Center | Leave a comment

Dylan Prime closes (again)

Update August 20, 2015- This horribly managed craphole has closed down, to no one’s surprise.

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Review: Le District’s La Boucherie (meat counter and grill)

April 12, 2015- By Steven E. Greer I tried out the steak grill adjacent to the meat counter at Le District in Brookfield Place.

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Making a tomahawk steak

August 20, 2014- Using our new pan and knife, we sliced up some vegetables and fried up an outstandingly

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Marc Forgione’s place on Reade looks great

July 26, 2014- Marc Forgione’s place on Reade looks great, now that the scaffolding is removed.

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BLT Bar & Grill at the W Hotel Downtown

Regional Director of the BLT restaurants, Pamela Friedl, takes us on a tour of the new Bar & grill at the W Hotel Downtown. For reservations, visit http://www.bltbarandgrill.com

Posted in American, Restaurants, Reviews, Steak, Videos | 2 Comments

Reserve Cut: A much needed kosher steak house Downtown

February 6, 2014- By Steven E. Greer Opened since October of 2013, in the Setai building by the New York Stock Exchange, Reserve Cut is the only kosher steakhouse Downtown. Owned and managed by Albert Allaham, Reserve Cut has attracted … Continue reading

Posted in Financial District, Jewish Deli, Reviews, Steak | Leave a comment

Review: American Cut Tribeca

October 12, 2013- By Steven E. Greer American Cut recently opened in Tribeca at 363 Greenwich Street, near Franklin Street. It is a joint venture between Chef Marc Forgione and the LDV Hospitality group. The first American Cut is located … Continue reading

Posted in American, Reviews, Seafood, Steak, TriBeCa | Leave a comment

Iron Chef Jose Garces to open restaurant in Brookfield Place

March 11, 2014- The Eater blog reports that Iron Chef TV show winner Jose Garces is opening a full sit-down restaurant in Brookfield Place (i.e. not the food court section). There is no word yet on the type of restaurant, … Continue reading

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Restaurant tip of the Week: Don’t do what Morton’s did

March 11, 2014- By Steven E. Greer The Morton’s steak house near the 9/11 Memorial invited me to stop by and do the usual photo review. We make genuine new articles, not infomercials, and are never censored or told what … Continue reading

Posted in Financial District, Op-Ed, Steak, Tip of the Week, World Trade Center | 2 Comments

Cooking Tip: Sear a frozen steak

March 17, 2014- By Chef Steve What makes for a tasty well grilled steak is the dark brown crust juxtaposed to a tender inside. That crispy brown is created by the Maillard reaction, which requires temperatures above the boiling point … Continue reading

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WSJ explains modern steakhouses, such as American Cut or Dylan Prime

December 28, 2013- The WSJ explains well how new “steakhouses”, such as American Cut or Dylan Prime, are much different from the classic style, such as Peter Luger, “And then there’s this: The steakhouse has a guy who throws steaks … Continue reading

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