Chef Eric Bromberg shows how he makes his legendary Blue Ribbon fried chicken

October 15, 2014- From acclaimed food director Steven Greer comes another instant classic.

Chef Eric Bromberg introduced SoHo to fried chicken 22-years ago, before it was cool. It has become a famous dish copied by many. We had the pleasure of watching him show us how it’s made.

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One Response to Chef Eric Bromberg shows how he makes his legendary Blue Ribbon fried chicken

  1. Eric Bromberg says:

    Thanks ! You made me sound like i know what I’m doing

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