Category Archives: Cooking tips

Interview with Bâtard’s acclaimed chef, Markus Glocker

(3,800 people have viewed this as of February 23, 2018) October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred

Posted in Austrian, Cooking tips, Food Essays, French, Restaurants, Reviews, TriBeCa | 1 Comment

Roasting Coffee Beans at Home

January 9, 2018- by Steven E. Greer, MD I used to go to Whole Foods for coffee beans and meat. The Tribeca store roasts onsite. In fact,

Posted in Coffee, Cooking tips, Groceries, Juicing, Reviews, Shops and markets, Tip of the Week, Videos | Leave a comment

The first ever French-American apple pie

November 26, 2015- by Chef Steven E. Greer I had the idea quite some time ago, after enjoying a chocolate croissant at Le District, to make

Posted in Accomplishments, American, Bakery, Battery Park City and BPCA, Brookfield Place, Cooking tips, Food Essays, French | 3 Comments

Essay: Amazon has destroyed Whole Foods

Update October 15, 2018- A viewer sent us this. Whole Foods is so bad now that they cannot

Posted in Cooking tips, Groceries, Ohio, Reviews, TechLash Essays, TriBeCa, Wall Street | Leave a comment

The perfect hamburger is very simple

July 4, 2014- By Steven E. Greer The perfect American hamburger is simple. However, the food pornographer chefs of New York City love to overthink the hamburger. Virtually every hamburger written up in New York press is perverted beyond recognition.

Posted in Cooking tips, Gripes, Hamburgers, fries, Reviews, Tip of the Week | 1 Comment

Add Bouley’s Japanese Brushstroke to your bucket list

February 9, 2014- By Steven E. Greer Back in 2011, When David Bouley first opened his latest Japanese restaurant called Brushstroke, in the same location

Posted in Cooking tips, Health and lifestyle, Japanese, Reviews, TriBeCa | 1 Comment

An afternoon with Madeline Lanciani of Duane Park Patisserie

Posted in Bakery, Cooking tips, Featured Residents, TriBeCa | 1 Comment

Eric Bromberg of Blue Ribbon talks shop

May 8, 2014- By Steven E. Greer, MD One of the most successful chefs and restaurateurs in New York City is Eric Bromberg. With classic training in Paris at Le Cordon Bleu, he went on to launch Blue Ribbon on … Continue reading

Posted in Battery Park City and BPCA, Cooking tips, Japanese, Seafood, Sushi | Leave a comment

Figs and Fennel at Le District

Update August 19, 2015- The NYT has come out with their own story about how to cook figs.

Posted in American, Battery Park City and BPCA, Brookfield Place, Cooking tips, French, Groceries, Plant-strong and Vegan, Reviews | 2 Comments

Trader Joe’s chocolates are very good

July 19, 2018- by Steven E. Greer I have now tried many of the Trader Joe’s selections of chocolates. They make these in-house rather

Posted in Chocolate, Cooking tips, Reviews | Leave a comment

The Trader Joe’s French baked goods diet

March 24, 2018- by Steven E. Greer I was stunned to see that I weighed only 197-pounds today, which is a loss of five. I have been

Posted in Cooking tips, Doctors, Dentists, Groceries | Leave a comment

Trader Joe’s macarons are perfect

March 9, 2018- The frozen section of Trader Joe’s has some great items, ranging from meals to desserts.

Posted in Bakery, Cooking tips, French, Groceries, Reviews | Leave a comment

The perfect French fry is at El Vez

May 14, 2016- by Steven E. Greer Chef LaForce made me a cheeseburger and fries today. They are still the best in the city,

Posted in American, Battery Park City and BPCA, Cooking tips, Hamburgers, fries, Reviews, Tex-Mex | Leave a comment

Something to chew on this Thanksgiving

November 21, 2016- by Steven E. Greer The true story of the Plymouth Pilgrims and the first Thanksgiving is fascinating.

Posted in - Politics, Child care, Cooking tips, Op-Ed | Leave a comment

Daniel Boulud gets lost trying to find the ICE cooking school in Brookfield Place

June 9, 2016- by Steven E. Greer I was on the second level of Brookfield Place on Wednesday when I noticed famous chef Daniel Boulud

Posted in - Real estate, Battery Park City and BPCA, Brookfield Place, Cooking tips, Restaurants | Leave a comment

BPCA refuses to allow Asphalt Green to dismantle portions of the $70 million community center

Update March 1, 2016- As a direct result of our reporting, below, the BPCA has refused to allow

Posted in - Community Board 1, - Downtown oversight, - Real estate, - State Government, Art and Museums, Battery Park City and BPCA, Child care, Cooking tips, Events and Activities, Gripes, Gyms and Pools, Health and lifestyle, Op-Ed, Parks, Restaurants, Shops and markets, Sports and fitness | 1 Comment

Saturday kid’s cooking classes and workshops at Le District

Posted in Battery Park City and BPCA, Child care, Cooking tips, Groceries | Leave a comment

Excellent prepared food at Le District

January 13, 2016- This is enough to feed several people and the total was $30.

Posted in Battery Park City and BPCA, Brookfield Place, Cooking tips, French, Groceries, Health and lifestyle, Reviews | Leave a comment

Try the hormone-free, antibiotic-free milk at Le District

January 12, 2015- I stopped shopping at Whole Foods once I discovered the meat counter

Posted in Battery Park City and BPCA, Brookfield Place, Child care, Cooking tips, French, Groceries | Leave a comment

Review: The meat counter at Le District is the best in the area

December 19, 2015- by Steven E. Greer I purchased my first meat from the Le District meat counter and it was a very positive experience.

Posted in Battery Park City and BPCA, Brookfield Place, Cooking tips, Groceries | 1 Comment