Category Archives: Austrian

Interview with Bâtard’s acclaimed chef, Markus Glocker

(3,800 people have viewed this as of February 23, 2018) October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred

Posted in Austrian, Cooking tips, Food Essays, French, Restaurants, Reviews, TriBeCa | 1 Comment

Review: Bâtard

(3,200 people have read this as of 1-11-2016) January 24, 2015- By Steven E. Greer Tonight, by a strange twist of fate, I finally did it. I ate at the now-world-famous Bâtard in Tribeca. 

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Markus Glocker of Bâtard now also cooks at Keith McNally’s Augustine

December 4, 2018- One of BPTV’s favorite chefs, right up there with Jean-Georges Vongerichten, is Markus

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Review: Jean-Georges summer menu 2018

July 11, 2018- by Steven E. Greer, MD I ate most of the menu at Jean-Georges Nougatine restaurant, which is in the same location

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Jean-Georges is still great

August 9, 2017- by Steven E. Greer I spent more on the Uber fare than the meal, but I went to Jean-Georges last night. It is still great,

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Review: Schilling

Updated June 14 with photos, originally posted May 25, 2016- by Steven E. Greer The No-Man’s Land below Albany Street in FiDi might finally become a bit nicer now that the World Trade

Posted in Austrian, Battery Park City and BPCA, Financial District, Reviews, World Trade Center | 1 Comment

Families love Schilling

June 15, 2016- by Steven E. Greer, MD During my second tasting at Schilling, yesterday, I spotted something that I have not quite seen

Posted in Austrian, Battery Park City and BPCA, Child care, Financial District, Restaurants, Reviews, TriBeCa, World Trade Center | Leave a comment

The beef stew tour of 2015

March 10, 2015- By Steven E. Greer I like to tour Downtown to find the best of a particular type of food that is not commonly found on

Posted in American, Austrian, Bar, Lounge, Bar, Sports, Financial District, German biergarten, Reviews, Soups and Sandwiches, Vienna | Leave a comment

Bâtard takes home the big prize at the Oscars of food

May 5, 2015- By Steven E. Greer My favorite chef and restaurant, Marcus Glocker and Bâtard, won the Best New

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The best month ever

February 1, 2015- By Steven E. Greer January could have been the best month that I have had in a long time. It began with my college team,

Posted in - Downtown oversight, - Politics, - State Government, -- In the News, Accomplishments, Austrian, Battery Park City and BPCA, Lawyers, Op-Ed, Sports and fitness, Wall Street | Leave a comment

Bâtard is voted “Restaurant of the Year” by The New York Times

December 26, 2014- The NY Times’ Pete Wells just listed Bâtard as the best new restaurant for 2014.

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Tribeca’s Bâtard gets a Michelin star

September 30, 2014- The 2015 Michelin guide awarded a star to Bâtard  August 26, 2014- All of the hack reviewers who rushed to review Bâtard for their blogs,

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