Exclusive: Downtown to get its first real ice cream shop at Le District

Le District ice cream counter April 14, 2015- By Steven E. Greer

We have earned that the semicircular pastry counter at Le District will be converted into an ice cream shop soon. The ice cream will be made in-house.

There is a big unmet demand for real ice cream in Manhattan. For unknown reasons, no one has been smart enough to open an ice cream shop. There is “gelato” or “soft-serve” or “yogurt”, but no fricken ice cream in New York.

Le District ice cream counter wide Sundaes and Cones pistachio and cookie dough

This entry was posted in Battery Park City and BPCA, Brookfield Place, Ice Cream. Bookmark the permalink.

Leave a Reply