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March 17, 2015- The El Vez Burrito Bar opened. They serve either burritos or bowls. The actual burrito is totally different from the gourmet variety one can get in the sit-down restaurant next door. The tortilla is steamed, not toasted, and wrapped in foil like Chipotle. However, it is better than Chipotle, I think.
There are plenty of fine-dining details to the burrito hut. For examples, they serve Mexican Coke which uses real sugar, and the hot sauce varieties are more than a dozen. They are not just decorations. Try them out.
Lastly, soft-serve ice cream seems to be the latest trend in New York dining, driven by Shake Shack’s success. Northern Tiger has soft-serve, and so does El Vez. They have exotic flavors that are true to Mexican cuisine.