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Over the weekend, a general manager of a fine dining establishment and I were joking about the horrible inventory management of the Hudson Eats Black Seed Bagels. I have never once seen them with bagels left in stock, and neither had the GM.
Now, a local neighborhood blog has generated a few comments about the same thing.
Please post you comments. Do you like Black Seed Bagels, when you can get one? Are they too expensive?
(Editor’s note: We hope to try them out and wish them success. This post is meant to be constructive)