Bâtard is voted “Restaurant of the Year” by The New York Times

December 26, 2014- The NY Times’ Pete Wells just listed Bâtard as the best new restaurant for 2014. Call it karma, but places who grant us interviews do well.

November 18, 2014- Eater selected restaurants for readers to vote upon, and Bâtard won the Restaurant of the Year award. It had to be the schnitzel that did it.

Tracy and Drew Nieporent

This entry was posted in -- In the News, Austrian, French, Reviews, TriBeCa. Bookmark the permalink.

Leave a Reply